Add the lemon juice and capers simmer until the sauce is reduced and slightly thickened, about 5 minutes more. Let cook, stirring occasionally, until the sauce reduces to about 2/3 cup, 5 to 8 minutes. Stir in the lemon slices and bring the mixture to a boil. One of the reasons casseroles are so nice is because you can make just about any dish into some version of a casserole.Īnother reason? Once it's all together and in the oven.you're done. Scrape and dissolve any brown bits from the bottom of the skillet. Top with some parmesan cheese.īake for about 30 minutes, until bubbly and golden brown. 1 can (10.5 oz) Cream of Chicken soup- I use the regular cream of chicken soup. In a large casserole dish, add the pasta and then pour the chicken mixture over the pasta. Chicken Piccata Casserole Ingredients 2 lbs boneless skinless chicken breast- This is about 3-4 normal sized chicken breasts. Stir in the parmesan cheese until melted. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce It also doesnt hurt that it cooks. Line bottom of casserole dish with lemon slices. Take casserole dish out of oven once butter or oil is melted. Slice one lemon in thin slices, and mince garlic, then set both aside. Add the milk and let simmer to heat through. Place butter or coconut oil in large casserole dish, and place in the preheating oven to melt. Pour the lemon juice in a measuring cup.pour enough wine in with the juice to measure 3/4 cup. Add to the mushrooms and broccoli. If needed add a bit more oil and saute the mushrooms. Season the chicken with salt and pepper and cook in a skillet with oil until done. How could I say no to those cute little pea like balls?ītw.do capers remind you of horseradish in flavor or is that just me?Īnd thus the Creamy Chicken Piccata Casserole was born.Ģ cups milk (or you can use 1 cup chicken broth and 1 cup milk)ġ/3 cup Parmesan cheese plus more for topping Then I spied the white wine.and well.with all those ingredients the capers were begging not to be excluded. Golden chicken, caramelized shallots, briny capers, and a velvety, lemon-butter sauce this is the ultimate dinnertime delicacy. Add the zucchini and onion and cook until liquid is evaporated and vegetables are just starting to brown, stirring occasionally. Heat 2 tablespoons of the butter over medium high heat in a stock pot. Remove chicken from the skillet and set aside on a foil-tented plate. Brown the chicken for 3-4 minutes per side, until the internal temperature reaches 165F. Once the butter is melted and begins to shimmer/crackle, add the chicken. Actually, I wasn't even sure exactly what kind of "combo" I wanted so I started poking around the fridge and pulled out the chicken and some broccoli. Preheat oven to 400 degrees and spray a 9x13 casserole dish with cooking spray. 1 tablespoon olive oil, 6 tablespoons unsalted butter. Chicken Piccata By Chris Morocco Janu4.7 ( 226) Read Reviews Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Heather Greene Active Time 25 minutes Total Time 25. (a rare thing).But I didn't want the typical chicken and rice combo.
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